• Organic Raw Black Maca Powder

    Black Maca powder is made from light to dark grey skin colour Maca roots. Black maca roots are the rarest of all Maca colours, accounting for less than 20% of the annual harvest. Their distinctive skin color is a result of the soil conditions and climactic conditions in which they are grown.Several research studies have shown that Black Maca has unique properties. A Swiss study from 2010 showed Black Maca to excel at protecting bone structure and preventing osteoporosis. 2 studies from China in 2006 and 2011 found Black Maca to be superior for increasing memory, concentration and learning skills. A UK study from 2011 found that Black Maca supported the most rapid muscle growth and endurance of all varieties of Maca. Black maca contain a higher concentration of proteins, fibre, selenium and bioactive substances, such as the glucosinolates, in a higher concentration than the other ecotypes. Differences in the effects of the black, yellow and red maca varieties have been demonstrated. Black maca has given better results in spermatogenesis, memory and anti-fatigue.

    RM86.00
  • Organic Raw Red Maca Powder

    Red Maca powder comes from pink or light red skin coloured Maca roots. Among the rarest of all colours of Maca root, Red Maca has been prized for over 2000 years. Most people find the taste of Red Maca to be sweeter, more gentle and more mild. A study on Red Maca published in the Journal Reproductive Biology and Endocrinology 2005; 3:5. indicated 8 medical researchers reported that over the course of 42 days: “Red Maca but neither Yellow/Cream nor Black Maca reduced significantly ventral prostate size in rats.“ In 2010 researchers from the Universidad Peruana, Lima published a study on the effects of Maca on bone structure in rats that had their ovaries removed. The study concluded that both Red and Black Maca supported bone strength and density among the test subjects. Red Maca powder has been shown, under phytonutrient analysis, to be higher in certain compounds that support the body in antioxidant and anti-tumoral activity.Organic red maca powder is a natural reinforcement of the female hormone progestogen, which also helps with the symptoms of menopause. Red maca contain the component phytoestrogens, which can be found in certain foods of plant origin.

    RM80.00
  • Organic Maca-Cacao Snack

    Maca snacks chips and cacao nibs with yacon syrup is a great combination as snack. This snack is a healthy and nutritious superfood snack that contains Maca chips in a much more palatable taste, also crispy (with variance of texture between crunchy to chewy) and with the least possible industrial process, which increases energy and also invigorates our bodies, allowing greater mental and physical strength. To make it even more irresistible, it has a nutritious and functional food such as cacao nibs, which when they are lightly sweetened with yacon syrup has great benefits to our health, such as balance our metabolism. These perfect combination of low glycemic superfood snacks help us to improve vitality, physical as well as mental strengths and are perfect too for pre or post gym workouts.

    RM38.00
  • Cacao Nibs with Yacon Syrup

    Cacao is a plant native to the Americas, originated in Central America and parts of Mexico. Cacao has been prevalent in the world as a raw material used for cultivation in different agro-industry products. Theobroma cacao L. is the scientific name derived from the cacao tree. “Theobroma”, in Greek, means “Food of the Gods”. Cacao nibs obtained from cacao beans, which has been fermented, selected, sun dried and cleaned. It is also went through additional features of the process, particle size reduction, reduced humidity, aroma and flavor development. Cacao, as food has a remarkable stimulating properties that comforts and revives our bodies.In the form of nibs, they have a crunchy texture and intense flavour. Cacao nibs are a delightful addition to all kinds of goodies. You can add them to brownie batter, sprinkle it over ice cream, or just use it a trail mix. Cacao contains a rich natural source of antioxidants, and it is also an excellent source of dietary fibre. Furthermore, cacao is known to be one of the major dietary sources of magnesium. It contains an impressive amount of iron and also has many other essential minerals in significant quantities.

    RM54.00
  • Organic Cacao Powder

    Cacao is a plant native to the Americas, originated in Central America and parts of Mexico. Cacao has been prevalent in the world as a raw material used for cultivation in different agro-industry products. Theobroma cacao L. is the scientific name derived from the cacao tree. “Theobroma”, in Greek, means “Food of the Gods”. The “cacao cake” which is obtained from the mechanical pressure on the “cacao liquor” (non alcoholic – comprise of about half cacao butter and half cacao solids), produces cacao powder. Cacao provides excellent sources of high energy and also a good source of essential minerals in significant quantities like magnesium, phosphorus, iron, copper and calcium. Furthermore, cacao contains a rich natural source of antioxidants and is also an excellent source of dietary fiber.

    RM46.00

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