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  • Ainon’s Sambal Petai

    Fry it with some prawns and see them dance their way into your belly or just mix them with some plain white fragrant rice and become a Michelin star chef in a matter of minutes. And lets not forget the health benefits of this Bitter Bean. Touted for its ability to help in controlling diabetes and the prevention of heart diseases in its connoisseurs. With this concoction we break the adage that “Nothing that taste good can be healthy.” You cant go wrong with this one.

    RM14.00
  • Ainon’s Sambal Merah

    This classic sauce of Indonesian origin is traditionally used to adorn boiled eggs, fried chicken, tofu and seafood. It also goes great with any sauteed vegetable. Its like an evergreen skirt that you can mix and match with any of your blouses and still look like a million ringgit. Its a handy sauce to have around in any working woman’s kitchen. We welcome you to impress your loved ones everyday with this amazing little concoction.

    RM14.00
  • Ainon’s Sambal Hijau

    We go green with this concoction by changing the aroma and flavor with a fiery kick from our freshly harvested mean green chilies. Fried garlic and shallots blend nicely with the green chillies, cutting its fierceness with a touch of the orient. It goes well with whatever you match up with it, whether it be boiled or fried. It also makes a mean dip too. So put away your salsa sauce and let your chips and nachos swim in this fiery green condiment.

    RM14.00
  • Ainon’s Percik Paste

    Ainon’s Percik Paste is a traditional Malaysian creamy spiced coconut milk sauce that is used to marinate grilled or roasted chicken. It has been specially cooked to perfection and aimed at individuals who want traditional Malaysian cuisine without the fuss of having to cook from scratch. Just open the jar, follow the cooking instructions, pop in the oven or microwave and its ready to eat! No preservatives, no additives and vegan friendly. 100% Natural !

    RM15.00
  • Ainon’s Asam Pedas

    Ainon’s Asam Pedas Paste is a classic Malaysian spicy-tangy (Asam Pedas) sauce containing tamarind juice extract, chili and spices; usually served with fish or beef. Ainon’s Asam Pedas Paste has been specially cooked to perfection and aimed at individuals who want traditional Malaysian cuisine without the fuss of having to cook from scratch. Just open the jar, follow the cooking instructions, pop it on the stove and its ready to eat! No preservatives and vegan friendly. 100% Natural !

    RM14.00

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