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Kenyalang Sarawak Purple Rice Vermicelli
The Kenyalang Purple Rice Vermicelli is made from the premium quality grown and harvested unpolished purple rice (Bali Keladi). The purple rice used for this vermicelli production is an indigenous rice from the Iban community based in Sri Aman, Sarawak. Compared to the normal white vermicelli which is mainly contains carbohydrates, the Purple Rice Vermicelli is high in fibre and packed full with nutrients and anti-oxidants. The vermicelli’s purple colour is derived from the Bali Keladi’s natural color and also does not contain any preservatives or additives. These healthy noodles are delicious served hot or cold added to stir-fries, soups and salads.
RM5.50 -
Kenyalang Original B’Grains Instant Superfood Rice Beverage (35g x 12schts)
The Kenyalang Original B’Grains is an instant superfood rice beverage made from 3 premium authentic Sarawak rice of Borneo; Bario brown rice (by the Kelabit tribe), Bireh Red rice (by the Bidayuh tribe) and Bajong Purple rice (by the Iban tribe).
Along with 20 other superfood ingredients, consuming B’Grains will help boost the diet while reducing risks of heart diseases, memory loss and other health problems. Containing unrefined grains along with beans and nuts, this superfood beverage is high in dietary fibre, beta Glucan, calcium, iron and protein. It is also packed with a big nutritional source of anti-oxidants, vitamins, minerals, and other healthy nutrients essential for the body.
The B’Grains is surely an amazing and healthy instant rice beverage suitable for the young and old, anytime and anywhere.
RM36.00 -
Kenyalang Sarawak Traditional Black Rice Tea (25 Schts)
Kenyalang’s Sarawak Natural Black Rice Tea is made of 100% natural black rice which are grown locally in Sarawak. The tea is roasted to perfection after proper filtration process which is then produced into a fine healthy beverage. It is caffeine-free, making it suitable for consumption before sleep. This tea has a natural roasted rice aroma and is sugar free, with no added colouring, preservatives and chemical additives. It is full of nutrients and health benefits, making it one of the healthiest beverage suitable for young and old.
RM31.00 -
Kenyalang Borneo Fragrant Brown Rice (1kg)
The Borneo Fragrant Brown Rice by Kenyalang is a medium-long fragrant variety cultivated from Padawan, Bau and Lundu areas by the local paddy farmers in Sarawak. It is a whole-grain rice which the outer hull is removed, leaving most of the rice kernel’s nutrition value intact.
This rice is also relatively low in calories, high in fiber, gluten-free and rich in minerals such as manganese, magnesium and phosphorus. When cooked, the rice is chewy and slightly sticky in texture. It is also aromatic and very tasty for its touch of sweetness.
RM11.00 -
Kenyalang Borneo Adan White Rice (1kg)
The highland tribe of the Lun Bawang have farmed rice for decades and through their partnership with Kenyalang, they are able to share the wonderful harvests from their mountainous region of Baram for all rice connoisseurs far and wide to enjoy in their homes. Coming from a holistic and traditional farming culture, Adan rice from Lawas, Ba’kelalan is regarded as top premium rice produce.
RM18.00 -
Kenyalang Borneo Adan Brown Rice (1kg)
The highland tribe of the Lun Bawang have farmed rice for decades and through their partnership with Kenyalang, they are able to share the wonderful harvests from their mountainous region of Baram for all rice connoisseurs far and wide to enjoy in their homes. Coming from a holistic and traditional farming culture, Adan rice from Lawas, Ba’kelalan is regarded as top premium rice produce.
RM18.00 -
Kenyalang Borneo Beras Etem (Unpolished Black Rice) (1kg)
Enter rice royalty. Once known as a food served only to the royals in ancient China, this glossy black beauty is another great product of the Lun Bawang tribe brought to you by Kenyalang. Known locally as Etem rice or ‘Black Rice’ from Lawas, Ba’kelalan, is highly regarded as a premium indigenous rice.
RM18.00 -
Kenyalang Borneo Beras Siá (1kg)
Another delectable treat from the Lun Bawang tribe comes in the form of the red grain of Siá rice. Known locally as Siá rice or ‘Red Rice’ from Lawas, Ba’kelalan is highly regarded as the premium indigenous rice.
RM18.00 -
Kenyalang Sarawak Bali Keladi (1kg)
The Ibans are envied for having a consistent rice supply of their own. With their vast paddy fields, they are recognized as serious rice producers of many varieties, namely their purple coloured rice ‘Bali Keladi’. A vastly produced crop from the reaches of Sri Aman, Bali Keladi rice is an essential rice grain that is enjoyed by the locals for many generations.
RM18.00 -
Kenyalang Authentic Bario Brown Rice (1kg)
The best rice comes from Bario. The Kelabits are well known for their mountain plateau grown ‘Bario Rice’ and are highly regarded as experienced rice farmers in Sarawak, Borneo. Genuine Bario rice only comes from the Kelabit Highlands located at about 1000m above thesea level, at the north-eastern centre mountainous region of Sarawak, Borneo. With its surrounding goodwill and recognition as a pride of Sarawak, the highland grown Bario rice has been certified with Geographical Indication (GI) of Sarawak, a recognized body to authenticate origin of produce.
RM18.00 -
Kenyalang Authentic Bajong Purple Rice (1kg)
A deliciously robust and exotic rice sourced by Kenyalang is the Iban Bajong rice. Locally grown by farmers in Lubok Nibong, Betong, this dark purple grain is a much sought after rice in Sarawak. Furthermore, Bajong rice has been certified with Geographical Indication (GI) of Sarawak, a recognized body to authenticate the origin of the produce due to its uniqueness and limited availability.
RM18.00 -
Kenyalang Authentic Bario White Rice (1kg)
The best rice comes from Bario. The Kelabits are well known for their mountain plateau grown ‘Bario Rice’ and are highly regarded as experienced rice farmers in Sarawak, Borneo. Genuine Bario rice only comes from the Kelabit Highlands located at about 1000m above thesea level, at the north-eastern centre mountainous region of Sarawak, Borneo. With its surrounding goodwill and recognition as a pride of Sarawak, the highland grown Bario rice has been certified with Geographical Indication (GI) of Sarawak, a recognized body to authenticate origin of produce.
RM18.00