Layo (Ground Ginger) (50g)
RM25.00
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Ginger, or Layo in the Dusun ethnic language. The gingers are grown by smallholder farmers in the forest in Keningau, Sabah to a maturity age of 1 year before being harvested. Every 50g bottle is pure ginger essence made by slicing, sun-drying and grinding 0.5kg worth of chemical free highland ginger.
Company Description:
Langit Collection promotes unique and heirloom agricultural produce by smallholder farmers from East Malaysia to larger markets. Their products are sourced directly from farmers and procured at a fair price and a minimum of 35% of the retail proceeds go directly to the farmers. Langit Collective’s mission is to improve livelihoods of smallholder farmers in rural communities through increased market and to achieve sustainable farming practices within the farming communities through adoption of chemical free farming methods, use of appropriate technology and betterment of the environment.
Cooking Method:
– 1 teaspoon of Layo with warm water or honey mix. Can also be used as spice for cooking or baking
Storage method:
-Keep bottle in cool and dry place
Additional information
| Weight | 0.25 kg |
|---|---|
| Brand | |
| Seller |
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