Kenyalang Sarawak Purple Rice Vermicelli
RM5.50
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The Kenyalang Purple Rice Vermicelli is made from the premium quality grown and harvested unpolished purple rice (Bali Keladi). The purple rice used for this vermicelli production is an indigenous rice from the Iban community based in Sri Aman, Sarawak. Compared to the normal white vermicelli which is mainly contains carbohydrates, the Purple Rice Vermicelli is high in fibre and packed full with nutrients and anti-oxidants. The vermicelli’s purple colour is derived from the Bali Keladi’s natural color and also does not contain any preservatives or additives. These healthy noodles are delicious served hot or cold added to stir-fries, soups and salads.
Highlights:
– Natural rice colour
– Healthy choice
About:
Antares Ventures is inspired to bring economic empowerment to rural farmers and local paddy industry. The company works closely with the local and rural farmers to ensure continuous practice of local paddy planting traditions. It creates platform to enable rural farmers to bring their unique produce to a larger audience, hence increase their household income and livelihood.
NOTE: This item is shipped from Sarawak. Please give an extra few more days for the item to be delivered to you.
Additional information
| Weight | 0.3 kg |
|---|---|
| Brand | |
| Seller |
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