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The Alphabet Press – Happy Birthday: Have A Cuppa On Me
Highlights:
– Happy Birthday single card
– Printed on WILD® 35% cotton paper
– FSC-Certified
– Matching envelope
– Hand numbered limited edition
– Letterpress printed by TAP in Malaysia with a vintage 1960s German Press
– Dimensions: 115 x 170 mmRM14.00 -
The Alphabet Press – Happy Birthday: Have A Pour On Me
Highlights:
– Happy Birthday single card
– Printed on WILD® 35% cotton paper
– FSC-Certified
– Matching envelope
– Hand numbered limited edition
– Letterpress printed by TAP in Malaysia with a vintage 1960s German Press
– Dimensions: 115 x 170 mmRM14.00 -
The Alphabet Press – Happy Birthday: Live Fast and Live Long
Highlights:
– Happy Birthday single card
– Printed on WILD® 35% cotton paper
– FSC-Certified
– Matching envelope
– Hand numbered limited edition
– Letterpress printed by TAP in Malaysia with a vintage 1960s German Press
– Dimensions: 115 x 170 mmRM14.00 -
The Alphabet Press – Hari Raya Card: Kuih Bangkit
Highlights:
– Folded social card
– Printed on Fedrigoni® 360gsm paper
– Matching envelope
– Letterpress printed by TAP in Malaysia with a vintage 1960s German Press
– Dimensions: 108 x 148mmRM14.00 -
Ainon’s Asam Pedas
Ainon’s Asam Pedas Paste is a classic Malaysian spicy-tangy (Asam Pedas) sauce containing tamarind juice extract, chili and spices; usually served with fish or beef. Ainon’s Asam Pedas Paste has been specially cooked to perfection and aimed at individuals who want traditional Malaysian cuisine without the fuss of having to cook from scratch. Just open the jar, follow the cooking instructions, pop it on the stove and its ready to eat! No preservatives and vegan friendly. 100% Natural !
RM14.00Ainon’s Asam Pedas
RM14.00 -
Ainon’s Sambal Hijau
We go green with this concoction by changing the aroma and flavor with a fiery kick from our freshly harvested mean green chilies. Fried garlic and shallots blend nicely with the green chillies, cutting its fierceness with a touch of the orient. It goes well with whatever you match up with it, whether it be boiled or fried. It also makes a mean dip too. So put away your salsa sauce and let your chips and nachos swim in this fiery green condiment.
RM14.00Ainon’s Sambal Hijau
RM14.00 -
Ainon’s Sambal Merah
This classic sauce of Indonesian origin is traditionally used to adorn boiled eggs, fried chicken, tofu and seafood. It also goes great with any sauteed vegetable. Its like an evergreen skirt that you can mix and match with any of your blouses and still look like a million ringgit. Its a handy sauce to have around in any working woman’s kitchen. We welcome you to impress your loved ones everyday with this amazing little concoction.
RM14.00Ainon’s Sambal Merah
RM14.00 -
Ainon’s Sambal Petai
Fry it with some prawns and see them dance their way into your belly or just mix them with some plain white fragrant rice and become a Michelin star chef in a matter of minutes. And lets not forget the health benefits of this Bitter Bean. Touted for its ability to help in controlling diabetes and the prevention of heart diseases in its connoisseurs. With this concoction we break the adage that “Nothing that taste good can be healthy.” You cant go wrong with this one.
RM14.00Ainon’s Sambal Petai
RM14.00 -
Hurix’s 900 Flucold Capsule Improved (9’s)
Traditionally used to relieve cold, fever, body heatiness and sore throat.
RM14.50