TSUBAKI Houjicha is the exclusive series of artisan green tea deliberately roasted in traditional Japanese porcelain pot over charcoal resulting in charismatic amber-brown colored leaves, and then stone-ground into delicate powder. The artisan roasting process yields TSUBAKI’s signature rich smoky aroma accompanied by nutty mouth-feel with a hint of caramel. Best used for various houjicha beverages, desserts and pastries.

MOKUREN Genmaicha is a special composed blend of the signature artisan Kabusecha (shaded green tea) with roasted brown rice, finely stone-ground into delicate powder. The freshness of artisan Kabusecha is perfectly balanced by the amberly smoky fragrance of roasted brown rice, resulting in an exquisite harmonious contrast of umami sweetness and toasty richness. Best use for various genmaicha beverages, desserts and pastries.