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Almond Flax Seed Butter
Treat yourself with the crunchy and tasty mixture of this Almond Flax Seed Butter. A blend of high protein almonds and high fiber Flax seeds that boast a healthy pairing.
RM26.00 -
Kenyalang Sarawak Purple Rice Vermicelli
The Kenyalang Purple Rice Vermicelli is made from the premium quality grown and harvested unpolished purple rice (Bali Keladi). The purple rice used for this vermicelli production is an indigenous rice from the Iban community based in Sri Aman, Sarawak. Compared to the normal white vermicelli which is mainly contains carbohydrates, the Purple Rice Vermicelli is high in fibre and packed full with nutrients and anti-oxidants. The vermicelli’s purple colour is derived from the Bali Keladi’s natural color and also does not contain any preservatives or additives. These healthy noodles are delicious served hot or cold added to stir-fries, soups and salads.
RM5.50 -
AsianMeals Black Pepper Sauce (2pkts x 100g)
For a restaurant quality dish, look no further than AsianMeals’ Black Pepper Sauce for that great peppery taste!
RM6.00 -
AsianMeals Meat Curry Paste (2pkts x 100g)
For a curry paste that is suitable for Malay, Indian and Chinese type of curries, look no further than AsianMeals’ Meat Curry Paste which has an Indian origin.
RM6.60 -
AsianMeals Stir Fry Sauce (12 Foil Bags x 1kg)
AsianMeals Stir Fry Sauce is suitable for cooking particularly stir fry dishes on a diverse variety of oriental menus.
RM246.00 -
AsianMeals Tom Yum Paste (12 Foil Bags x 1kg)
AsianMeals® Tom Yum soup is a culmination of the fragrance and flavours of lemongrass, galangal, and Kaffir lime leaves. If combined with fish sauce and tamarind, it provides an ultimate flavour of hot and sour soup for a delightful and appetising meal.
RM321.00 -
Auntie Tim – Sambal Ikan Masin (120g)
Get your sambal fix with Auntie Tim’s Sambal Ikan Bilis now!
Highlights:
– Ready to eat
– Multipurpose Sambal
– No preservativesIngredients:
Dried Chilli, Onion, Cooking Oil, Anchovies, Dry Shrimp, Salt, Sugar, Mayong Salted FishRM9.00 -
Auntie Tim – Sambal Serbaguna (250g)
Get your sambal fix with Auntie Tim’s Sambal Serbaguna right away!
Highlights:
– Ready to eat
– Multipurpose Sambal
– No preservativesIngredients:
Dried Chilli, Onion, Cooking Oil, Anchovies, Dry Shrimp, Salt, SugarRM11.00 -
Layo (Ground Ginger) (50g)
Ginger, or Layo in the Dusun ethnic language. The gingers are grown by smallholder farmers in the forest in Keningau, Sabah to a maturity age of 1 year before being harvested. Every 50g bottle is pure ginger essence made by slicing, sun-drying and grinding 0.5kg worth of chemical free highland ginger.
RM25.00 -
Lada Bihis (Black Pepper) (65g)
Black pepper, or Lada Bihis in the Bidayuh ethnic language, are the matured peppercorn berries handpicked by smallholder farmers and sundried for 4 to 5 days. Our single origin peppercorns from Serian, Sarawak impart a bold, floral aroma and pleasantly refined with citrus upper notes.
RM12.00 -
Nusantara Flavor Seasoning (80g)
Ingredients: Tumeric, lemongrass, salt, sweet paprika, cumin, coriander and sugar
Used for: Meat (chicken, lamb, beef, pork etc.)
Recommended: 40g seasoning for 1kg meat marinade
Made in SarawakRM8.00 -
Asia Flavor Seasoning (80g)
Ingredients: Sweet paprika, onion, garlic, mixed herbs, salt and sugar
Used for: Meat and seafood
Recommended: 40g seasoning for 1kg meat marinade
Made in SarawakRM8.00