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Layo (Ground Ginger) (50g)
Ginger, or Layo in the Dusun ethnic language. The gingers are grown by smallholder farmers in the forest in Keningau, Sabah to a maturity age of 1 year before being harvested. Every 50g bottle is pure ginger essence made by slicing, sun-drying and grinding 0.5kg worth of chemical free highland ginger.
RM25.00Layo (Ground Ginger) (50g)
RM25.00 -
Lada Bihis (Black Pepper) (65g)
Black pepper, or Lada Bihis in the Bidayuh ethnic language, are the matured peppercorn berries handpicked by smallholder farmers and sundried for 4 to 5 days. Our single origin peppercorns from Serian, Sarawak impart a bold, floral aroma and pleasantly refined with citrus upper notes.
RM12.00Lada Bihis (Black Pepper) (65g)
RM12.00 -
Beras Rumie (Black Rice) 950g)
Langit Collective’s Beras Rumie truly ups the fragrance factor a notch emanating a black glutinous-like fragrance when cooked. Traditionally planted in the Highlands of Lawas Sarawak, the paddies are grown in cooler temperatures, in fields irrigated by cool and clear water from the surrounding mountains.
RM22.00Beras Rumie (Black Rice) 950g)
RM22.00