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Ainon’s Sambal Petai
Fry it with some prawns and see them dance their way into your belly or just mix them with some plain white fragrant rice and become a Michelin star chef in a matter of minutes. And lets not forget the health benefits of this Bitter Bean. Touted for its ability to help in controlling diabetes and the prevention of heart diseases in its connoisseurs. With this concoction we break the adage that “Nothing that taste good can be healthy.” You cant go wrong with this one.
RM14.00Ainon’s Sambal Petai
RM14.00 -
Ainon’s Sambal Merah
This classic sauce of Indonesian origin is traditionally used to adorn boiled eggs, fried chicken, tofu and seafood. It also goes great with any sauteed vegetable. Its like an evergreen skirt that you can mix and match with any of your blouses and still look like a million ringgit. Its a handy sauce to have around in any working woman’s kitchen. We welcome you to impress your loved ones everyday with this amazing little concoction.
RM14.00Ainon’s Sambal Merah
RM14.00 -
Ainon’s Sambal Hijau
We go green with this concoction by changing the aroma and flavor with a fiery kick from our freshly harvested mean green chilies. Fried garlic and shallots blend nicely with the green chillies, cutting its fierceness with a touch of the orient. It goes well with whatever you match up with it, whether it be boiled or fried. It also makes a mean dip too. So put away your salsa sauce and let your chips and nachos swim in this fiery green condiment.
RM14.00Ainon’s Sambal Hijau
RM14.00 -
Ainon’s Asam Pedas
Ainon’s Asam Pedas Paste is a classic Malaysian spicy-tangy (Asam Pedas) sauce containing tamarind juice extract, chili and spices; usually served with fish or beef. Ainon’s Asam Pedas Paste has been specially cooked to perfection and aimed at individuals who want traditional Malaysian cuisine without the fuss of having to cook from scratch. Just open the jar, follow the cooking instructions, pop it on the stove and its ready to eat! No preservatives and vegan friendly. 100% Natural !
RM14.00Ainon’s Asam Pedas
RM14.00 -
Chicken Tandoori
The raw chicken is marinated in a mixture of yogurt and the spice tandoori masala. Cayenne pepper, red chili powder or Kashmiri red chili powder is used to give it a fiery red hue. A higher amount of turmeric produces an orange color.
RM7.00RM9.10Chicken Tandoori
RM7.00RM9.10 -
Chicken Meat Rendang Premix Spices
Looking high and low for nice chicken ‘varuval’ in a Mamak or Indian restaurant? Look no more because we have it all the pure dried herbs and spices packed in a ReadyToCook packet just for you to cook the healthy food right at home for your loving family.
RM7.00RM9.10Chicken Meat Rendang Premix Spices
RM7.00RM9.10 -
Ayam Goreng Rempah
This Malaysian style crispy spiced fried chicken (Ayam Goreng Berempah) is an all-time Malaysian favorite dish and is extremely delectable. Malaysians are just in love this type of Malay fried chicken as they are full of herbs and spices. It’s crunchy, it’s juicy, it has a light crispy crust and bursting with the aromatic flavors of fresh herbs and spices in it. The taste is just so amazing and the crispy fried chicken looked so unbelievably inviting.
RM7.00RM9.10Ayam Goreng Rempah
RM7.00RM9.10 -
Arabic Briyani Rice Premix Spices
One form of “Arabic” biryani is the Iraqi preparation (برياني: “biryani”), where the rice is usually saffron-based with chicken usually being the protein or poultry of choice. Most variations also include vermicelli, fried onions, fried potato cubes, almonds and raisins spread liberally over the rice.
RM7.00RM9.10Arabic Briyani Rice Premix Spices
RM7.00RM9.10 -
Hurix’s 900 Flucold Capsule Improved (9’s)
Traditionally used to relieve cold, fever, body heatiness and sore throat.
RM14.50 -
Hurix’s Phlegm and Cough Herbs Capsule (6’s)
Traditionally used for reducing phlegm and relief of cough.
RM8.90