SUISEN Genmai is derived solely from premium Japanese brown rice, carefully roasted over traditional Japanese porcelain pot and stone-ground into delicate fine powder. SUISEN opens a new dimention in gastronomy experience through its perceivable sweet and savory taste profile. Its signature rice cracker-ish notes of roasted brown rice, and mellow natural sweetness gives SUISEN its distinct unique flavor. Best use for various Genmai beverages, desserts and pastries.

MOKUREN Genmaicha is a special composed blend of the signature artisan Kabusecha (shaded green tea) with roasted brown rice, finely stone-ground into delicate powder. The freshness of artisan Kabusecha is perfectly balanced by the amberly smoky fragrance of roasted brown rice, resulting in an exquisite harmonious contrast of umami sweetness and toasty richness. Best use for various genmaicha beverages, desserts and pastries.