Vie Verte Enterprise

Vive Snack’s Cacao Nibs come from fruits, lovingly hand-plucked, from their very own cacao trees planted in Banting, Selangor, and exposed to no processing other than light fermentation, sun-drying, light roasting, de-shelling and cracking. They are rich in the flavor and aroma of dark chocolate and retaining the nutrients naturally occurring in raw or lightly-processed cacao beans.

Vive Snack’s nutritious and flavourful Cacao Nibs can be taken on their own as a snack-food substitute for other less healthy alternatives. They can be used as toppings for, or inclusions in, desserts (ice-cream, yoghurts, custards etc.); a substitute for chocolate chips in the baking of cakes and cookies; an ingredient for salads, cereals and muesli, mixed into fruit juices and smoothies; and ground into a cacao-butter-rich substitute for cocoa powder for use in making chocolate drinks and baking.

Highlights:
– From farm to all natural products and chocolate bars
– All natural, health promoting and savoury snacks
– Total health and well-being from nutrient-rich snacks

Benefits:
Considered to be superfood and brainfood, nature’s cacao is rich in a variety of nutrients deficient in cooked-food diets, acting as a supplement to put back the health-giving vitmains, minerals, and salts that our bodies need:
– Magnesium is thought to enhance bowel movement and relaxes the heart and the cardiovascular system
– Dark Chocolate Antioxidants (the polyphenols catechin and epicatechin, oligomeric procynanidins – flavonoids derived from those polyphenols, and resveratrol) are believed to help dissolve arterial plaque build-up, promoting lower blood pressure and the reversal of heart diseases

Vive Snack’s Cacao Nibs come from fruits, lovingly hand-plucked, from their very own cacao trees planted in Banting, Selangor, and exposed to no processing other than light fermentation, sun-drying, light roasting, de-shelling and cracking. They are rich in the flavor and aroma of dark chocolate and retaining the nutrients naturally occurring in raw or lightly-processed cacao beans.

Vive Snack’s nutritious and flavourful Cacao Nibs can be taken on their own as a snack-food substitute for other less healthy alternatives. They can be used as toppings for, or inclusions in, desserts (ice-cream, yoghurts, custards etc.); a substitute for chocolate chips in the baking of cakes and cookies; an ingredient for salads, cereals and muesli, mixed into fruit juices and smoothies; and ground into a cacao-butter-rich substitute for cocoa powder for use in making chocolate drinks and baking.

Highlights:
– From farm to all natural products and chocolate bars
– All natural, health promoting and savoury snacks
– Total health and well-being from nutrient-rich snacks

Benefits:
Considered to be superfood and brainfood, nature’s cacao is rich in a variety of nutrients deficient in cooked-food diets, acting as a supplement to put back the health-giving vitmains, minerals, and salts that our bodies need:
– Magnesium is thought to enhance bowel movement and relaxes the heart and the cardiovascular system
– Dark Chocolate Antioxidants (the polyphenols catechin and epicatechin, oligomeric procynanidins – flavonoids derived from those polyphenols, and resveratrol) are believed to help dissolve arterial plaque build-up, promoting lower blood pressure and the reversal of heart diseases

Vive Snack’s Cacao Nibs come from fruits, lovingly hand-plucked, from their very own cacao trees planted in Banting, Selangor, and exposed to no processing other than light fermentation, sun-drying, light roasting, de-shelling and cracking. They are rich in the flavor and aroma of dark chocolate and retaining the nutrients naturally occurring in raw or lightly-processed cacao beans.

Vive Snack’s nutritious and flavourful Cacao Nibs can be taken on their own as a snack-food substitute for other less healthy alternatives. They can be used as toppings for, or inclusions in, desserts (ice-cream, yoghurts, custards etc.); a substitute for chocolate chips in the baking of cakes and cookies; an ingredient for salads, cereals and muesli, mixed into fruit juices and smoothies; and ground into a cacao-butter-rich substitute for cocoa powder for use in making chocolate drinks and baking.

Highlights:
– From farm to all natural products and chocolate bars
– All natural, health promoting and savoury snacks
– Total health and well-being from nutrient-rich snacks

Benefits:
Considered to be superfood and brainfood, nature’s cacao is rich in a variety of nutrients deficient in cooked-food diets, acting as a supplement to put back the health-giving vitmains, minerals, and salts that our bodies need:
– Magnesium is thought to enhance bowel movement and relaxes the heart and the cardiovascular system
– Dark Chocolate Antioxidants (the polyphenols catechin and epicatechin, oligomeric procynanidins – flavonoids derived from those polyphenols, and resveratrol) are believed to help dissolve arterial plaque build-up, promoting lower blood pressure and the reversal of heart diseases