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Auntie Tim – Sambal Ikan Masin (120g)
Get your sambal fix with Auntie Tim’s Sambal Ikan Bilis now!
Highlights:
– Ready to eat
– Multipurpose Sambal
– No preservativesIngredients:
Dried Chilli, Onion, Cooking Oil, Anchovies, Dry Shrimp, Salt, Sugar, Mayong Salted FishRM9.00 -
Auntie Tim – Sambal Serbaguna (250g)
Get your sambal fix with Auntie Tim’s Sambal Serbaguna right away!
Highlights:
– Ready to eat
– Multipurpose Sambal
– No preservativesIngredients:
Dried Chilli, Onion, Cooking Oil, Anchovies, Dry Shrimp, Salt, SugarRM11.00 -
Lada Bihis (Black Pepper) (65g)
Black pepper, or Lada Bihis in the Bidayuh ethnic language, are the matured peppercorn berries handpicked by smallholder farmers and sundried for 4 to 5 days. Our single origin peppercorns from Serian, Sarawak impart a bold, floral aroma and pleasantly refined with citrus upper notes.
RM12.00Lada Bihis (Black Pepper) (65g)
RM12.00 -
Ainon’s Asam Pedas
Ainon’s Asam Pedas Paste is a classic Malaysian spicy-tangy (Asam Pedas) sauce containing tamarind juice extract, chili and spices; usually served with fish or beef. Ainon’s Asam Pedas Paste has been specially cooked to perfection and aimed at individuals who want traditional Malaysian cuisine without the fuss of having to cook from scratch. Just open the jar, follow the cooking instructions, pop it on the stove and its ready to eat! No preservatives and vegan friendly. 100% Natural !
RM14.00Ainon’s Asam Pedas
RM14.00 -
Ainon’s Sambal Hijau
We go green with this concoction by changing the aroma and flavor with a fiery kick from our freshly harvested mean green chilies. Fried garlic and shallots blend nicely with the green chillies, cutting its fierceness with a touch of the orient. It goes well with whatever you match up with it, whether it be boiled or fried. It also makes a mean dip too. So put away your salsa sauce and let your chips and nachos swim in this fiery green condiment.
RM14.00Ainon’s Sambal Hijau
RM14.00