This Malaysian style crispy spiced fried chicken (Ayam Goreng Berempah) is an all-time Malaysian favorite dish and is extremely delectable. Malaysians are just in love this type of Malay fried chicken as they are full of herbs and spices. It’s crunchy, it’s juicy, it has a light crispy crust and bursting with the aromatic flavors of fresh herbs and spices in it. The taste is just so amazing and the crispy fried chicken looked so unbelievably inviting.

One form of “Arabic” biryani is the Iraqi preparation (برياني: “biryani”), where the rice is usually saffron-based with chicken usually being the protein or poultry of choice. Most variations also include vermicelli, fried onions, fried potato cubes, almonds and raisins spread liberally over the rice.