Red Maca powder comes from pink or light red skin coloured Maca roots. Among the rarest of all colours of Maca root, Red Maca has been prized for over 2000 years. Most people find the taste of Red Maca to be sweeter, more gentle and more mild. A study on Red Maca published in the Journal Reproductive Biology and Endocrinology 2005; 3:5. indicated 8 medical researchers reported that over the course of 42 days: “Red Maca but neither Yellow/Cream nor Black Maca reduced significantly ventral prostate size in rats.“ In 2010 researchers from the Universidad Peruana, Lima published a study on the effects of Maca on bone structure in rats that had their ovaries removed. The study concluded that both Red and Black Maca supported bone strength and density among the test subjects. Red Maca powder has been shown, under phytonutrient analysis, to be higher in certain compounds that support the body in antioxidant and anti-tumoral activity.Organic red maca powder is a natural reinforcement of the female hormone progestogen, which also helps with the symptoms of menopause. Red maca contain the component phytoestrogens, which can be found in certain foods of plant origin.

Cacao is a plant native to the Americas, originated in Central America and parts of Mexico. Cacao has been prevalent in the world as a raw material used for cultivation in different agro-industry products. Theobroma cacao L. is the scientific name derived from the cacao tree. “Theobroma”, in Greek, means “Food of the Gods”. Cacao nibs obtained from cacao beans, which has been fermented, selected, sun dried and cleaned. It is also went through additional features of the process, particle size reduction, reduced humidity, aroma and flavor development. Cacao, as food has a remarkable stimulating properties that comforts and revives our bodies.In the form of nibs, they have a crunchy texture and intense flavour. Cacao nibs are a delightful addition to all kinds of goodies. You can add them to brownie batter, sprinkle it over ice cream, or just use it a trail mix. Cacao contains a rich natural source of antioxidants, and it is also an excellent source of dietary fibre. Furthermore, cacao is known to be one of the major dietary sources of magnesium. It contains an impressive amount of iron and also has many other essential minerals in significant quantities.

The deep flavor of butter combined with the nutty aroma of oats melded together with the sweetness of chocolate and the saltiness of sea salt. Mmm, scrumptious.