Ainon’s Sambal Merah

This classic sauce of Indonesian origin is traditionally used to adorn boiled eggs, fried chicken, tofu and seafood. It also goes great with any sauteed vegetable. Its like an evergreen skirt that you can mix and match with any of your blouses and still look like a million ringgit. Its a handy sauce to have around in any working woman’s kitchen. We welcome you to impress your loved ones everyday with this amazing little concoction.